Explore Our Hotel Management & Hospitality Programs
Our industry-driven programs are designed for every aspiring hospitality professional.
Bachelor of Business Administration (BBA) Aviation, Hospitality, Travel and Tourism Management
Bachelor of Business Administration – Honors (BBA. Hons.) Aviation, Hospitality, Travel and Tourism Management
Bachelor in Hotel Management and Catering Technology (BHMCT)
Bachelor of Science (B.Sc.) Hotel Management
Develop
Innovate
Advance
A Quality Excellence in Hospitality
Our Faculty of Hotel Management & Catering Technology Awards & Rankings
Top 50
Consistently Ranked among Top 20 Hotel Management Colleges in India by India Today
Lorem ipsum
Recognized among Top Hospitality Institutes in Western India by The Week
Lorem ipsum
Awarded as an Emerging Centre of Excellence in Culinary Education by Hospitality World Summit 2024
What is Happening Today at The Faculty of Hotel Management & Catering Technology
A Unique Learning Experience With Flagship Hospitality Events
Learning here is a one of a kind experience which allows you to explore the dynamics of every discipline beyond the classroom with flagship events that guarantee a unique learning experience.
Curate – Parul University’s Signature Hospitality Festival
Parul University's Curate is a flagship annual hospitality festival hosted by the Faculty of Hotel Management and Catering Technology. This vibrant celebration of food, service, and culture brings together culinary experts, celebrity chefs, and aspiring hospitality professionals on a single platform. A key highlight of the festival is the Vadodara Food Festival, which features a rich blend of global cuisines, live culinary demonstrations, and engaging workshops. With interactive sessions, cultural showcases, and live performances, Curate goes beyond traditional learning to offer students real-time industry exposure and a platform to present their creative flair.
Placements That Shape Leading Careers Career opportunities that make you industry-ready
With
10 LPA
Highest Package
With
3.5 LPA
Average package
In
300+
Leading Recruiters in Hospitality & Tourism
Aryan Mehta
9.5 LPA
Taj Hotels
Riya Desai
8 LPA
Oberoi Group
Pranav Sharma
7.5 LPA
Marriott International
Career Development
Skill-building workshops, personality grooming, and global internships that prepare students for dynamic roles in hospitality
Job Placements
Extensive placement support and recruitment drives with top-tier hotel chains and hospitality brands across the country and abroad.
Industry Collaborations
Partnerships with leading hotel groups and tourism boards for training, exposure, and collaborative learning.
A Unique And Practical Learning Approach With Our Facilities & Resources
Learn beyond the textbooks with our State-of-the-Art Facilities: Your Path to Hospitality & Culinary Excellence At Parul University, practical training lies at the heart of our hospitality education. Through immersive learning spaces and hands-on simulations, students develop industry-ready skills that prepare them for successful careers from day one.
Front Office Lab
Advanced learning center for front desk operations and hospitality service excellence.
Housekeeping Lab
Designed to train students in professional housekeeping techniques and room management.
Training Bar
Hands-on training in beverage preparation, service, and bartending simulations.
Training Guestroom
Real-life guest interaction experience within an on-campus hospitality setup.
Training Restaurant
Practical exposure to professional dining, service etiquette, and restaurant management.
Bakery and Confectionery Lab
A specialized space where students explore the creative world of baking and desserts.
Industry Collaboration Center
Offers hands-on training and mentorship through partnerships with top hospitality brands.
Meet You Our Faculties and Field Experts
I believe the highest form of mannerism and etiquette define the depth of knowledge and understanding and this is the ideology which drives the knowledge and education that is imparted at the Faculty of Hotel Management and Catering Technology. We endeavour to provide our students with the most comprehensive understanding of hotel management & catering technology, which allows them to effectively navigate the scope of the industry. If I look back at the past 5-10 years, hotel management and catering technology wasn’t such a remunerative career option but today, due to the emergence of technology, it has become one of the most demanding professions. Keeping in mind this rapid change, we have designed new age quality programmes which are centred on enhancing an in-depth knowledge of the subjects while imparting industry-specific expertise. We are committed to giving birth to confident and presentable graduates who find placements in diverse range of job profiles. I am deeply appreciative for the exceptional group of faculties and staff who have worked diligently to pave way for your academic excellence and I welcome you to the Faculty of Hotel Management and Catering Technology.
Mr. Satish Kumar Jha
Dean
Hotel Management And Catering Technology
Mr. Ritesh Sharma
HOD
Hotel Management
Ms. Priya Nair
Senior Faculty
Culinary Arts
Mr. Manan Patel
Training & Placement Coordinator
Hospitality Industry
What Our Students Have To Say
Student Testimonials
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
